Icing for decorating and frosting cakes.

Recipe for icing:
2 egg whites
400 grams icing sugar
Lemon drops


Put all ingredients into the mixing bowl. Stir for about 15 minutes. This gives a very stiff and white mass. Make sure to put plastic over the icing if you are not using it right away, it becomes pretty quickly a hard crust on it. If you're going to color the icing or the marzipan, it is recommended to use Wilton icing color. Put the icing in a decorating bag with the tip you want, and drop your imagination loose!

Want som more inspiration? Take a look at:

Wilton Decorating Basics Lesson Plan


The Love Goddess' Cooking School