Basic nut sponge for cakes and dessert.

Recipe basic nut sponge:

 300 grams powdered sugar/ icing sugar

 4 eggs

300 grams chopped nuts or almonds

1 dl wheat flour

 2 teaspoons baking powder

Put sugar and egg into a mixer bowl. Whip for several minutes to make a stiff mass. Add carefully the rest of the ingredients with a hand spatula. Spray the cake pan before you add cake into it. Put the cake pan in the middle of the oven for about 30 minutes at 180 degrees. Cooking time may vary depending on the individual oven function.

Want some more inspiration? Take a look at:
Wilton Decorating Basics Lesson Plan