Dressing for sallad, meat and other dishes.

Dressing can certainly be made in a variety of flavors, but the recipe is here for those who put their soul into serving home-cooked food.

Recipe:
250 g mayonnaise
2.5 dl sour cream
1 dl ketchup
1 teaspoon lake of pickles or lemon juice
1 teaspoon paprika powder
Tabasco-careful!
Worchestersaus
Some sugar

Dressing can of course be varied with different spices sort. Ketchup can be dropped in favor of garlic and herbs, slightly depending on whether you are going to serve a salad or perhaps use it for a meat dish. Find your way!

For more inspiration and tips, you can take a look at George Geary`s book:

500 Best Sauces, Salad Dressings, Marinades and More